In this live online course, we’ll explore how coffee’s path from seed to cup creates the flavors we experience. We use the coffee tasters flavor wheel to critically taste our coffee then take a closer look at how flavors are developed during growing and roasting.
Discussions also include plenty of time for addressing common myths and misconceptions, answering your questions about coffee, and sharing some useful tips for getting great results when brewing your coffee at home.
This course is presented online using Zoom.
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