testing water chemistry for coffee

Coffee Brewing Water Fundamentals

$50.00

Water chemistry matters when brewing coffee.

Explore the effects that coffee brewing water chemistry can have on coffee quality and equipment function in this 90-minute online coffee training class.

All proceeds from this class will be donated to support communities in the Carolinas that were impacted by Hurricane Helene.

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Description

The mineral content of coffee brewing water strongly impacts brewed coffee quality and long-term equipment health.

In this live online course, we’ll learn which aspects of coffee brewing water chemistry matter most. We’ll also learn how to measure and evaluate dissolved minerals, introduce common water treatment methods, and discuss different ways to create brewing water for home use.

This class is recommended for coffee enthusiasts and professionals.

100% of proceeds from the October 17th sessions of this course will be donated to organizations that are working to provide clean water to areas of the Carolinas that were impacted by Hurricane Helene.

Coffee professionals in affected communities are welcome to join this course free of charge, please contact us for details.

This course is presented online using Zoom.

Additional information

Class Date and Time

10/17 9-10:30am EDT (13:00-14:30 UTC), 10/17 5-6:30pm EDT (21:00-22:30 UTC)

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