Barista Skills Intermediate

Description

This 3 day course is recommended for coffee professionals who are interested in increasing their skills and understanding of crafting high-quality espresso beverages.

In a comprehensive series of discussions and hands-on exercises, we’ll:

• practice fine-tuning espresso grind and dose, and explore the range of flavors possible with different extractions, and recipes
• use brewing analysis tools to evaluate finished espresso
• explore the espresso menu and practice building a range of hot and cold drinks
• discuss milk chemistry and refine milk steaming technique
• practice latte art fundamentals
• build bar speed and efficiency when preparing multiple drinks
• discuss cost of goods sold calculations and pricing strategies
• discuss methods of reducing café waste
• explore the impacts of green coffee growing, processing, and roasting
• use sample opening, closing, and cleaning checklists in a practice cafe setting
• discuss equipment types, features, and sizes, plus necessary accessories

This course builds on the skills and knowledge introduced in Barista Skills Foundation, so successful completion of that course or an approved equivalent is required prior to attending.

Successful completion of this course, including practical and online written exams qualifies the learner for the Specialty Coffee Association’s Barista Skills Intermediate certificate.

Course fee include all SCA Certificate Fees.