Description
In this hands-on barista training class, students learn how to brew espresso, adjust an espresso grinder, steam milk, and clean an espresso machine.
No prior experience is necessary.
This optional workshop is held from 10am-noon on the Monday of each Technician Training Foundations camp week. Registrants do not need to select a session date; they will be automatically added to the session that occurs during their registered camp week.
This workshop is not a SCA class.
Please review our Course Conduct and Cancellation Policies before completing your registration. Paid registration for a course indicates acceptance of these policies.
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