Seed to Cup Fundamentals

Explore how coffee’s path from seed to cup creates the flavors we experience in the cup. Our mission: decode a coffee bag label.  In this 90-minute online or in-person coffee training class, we'll discuss:.

• Where and how coffee is grown
• How coffee processed at origin
• The impacts of coffee roasting
• Roasted coffee freshness and storage
• Brewing basics (as a demo or brew along)
• Tasting fundamentals
  

No prior experience is required. This course is fully customizable as a group experience. It is a popular choice for staff development, customer appreciation events, corporate retreats, "lunch and learns", and coffee enthusiast gatherings.

This course is scheduled by request. Price shown is for a 90 minute online class. Please contact us to discuss scheduling and pricing for your event.