Coffee Brewing Intermediate

Dive deeper into the craft and science of brewing coffee in this two-day hands-on coffee brewing class. This class is recommended for coffee professionals who are interested in increasing their skills and understanding of the craft and science of brewing coffee.

We’ll explore the effects of varying the essential elements of brewing, build competency using various brewing devices, and learn how to measure, analyze, and improve brewed coffee.

In our interactive online course sessions, we’ll discuss how varying the essential elements of brewing impact the sensory characteristics, solubles concentration, and solubles yield of the finished cup. We’ll also introduce recommended brewed coffee analysis techniques and tools.

In our hands-on brewing sessions we’ll use a range of brewing devices to prepare coffee while varying the essential elements of brewing, critically taste the results, then measure and analyze strength and extraction in order to optimize and troubleshoot a brew.

This course builds on the skills and knowledge introduced in Coffee Brewing Foundation. Successful completion of that class or an approved equivalent is required prior to attending. 

This course is scheduled by request. Please contact us if you are interested in an upcoming session.